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Ōta Shuzo, Dokan Fujikara, Junmai Daiginjo, Shiga, Japan 720mL Moschofilero macerated for 10 days during

SKU: 42828675627

4.1
EUR38.16 EUR67.16

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Description

macerated for 10 days during fermentation with 8 additional weeks on skins during maturation

no chemical fertilizers

At the time

Ribolla was planted in 2015

It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century

Ōta Shuzo, Dokan Fujikara, Junmai Daiginjo, Shiga, Japan 720mL Moschofilero macerated for 10 days during

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