CHIKAMI bottle with filter With its generous capacity

With its generous capacity

It reflects the long experience of Nakayama san's family with making Yame matcha

you can refill the bottle using the same leaves a couple of times over twenty-four hours

but its grower couldn't afford the costs associated with the JAS organic certification

A lightly oxidised oolong

CHIKAMI bottle with filter With its generous capacityDescription First harvest 2026 Harvested in Yame in April 2026, CHIKAMI is a limited single cultivar koucha produced exclusively from organically grown Yabukita tea leaves. Naturally rich in catechins, this black tea highlights the versatility of Japan's most widely cultivated tea variety through a slow and carefully controlled oxidation. While sharing the elegant sweetness that made our previous limited koucha, CHISAKO, so memorable, CHIKAMI reveals