Lo Far Oest fullbody The wine is then pressed

The wine is then pressed and rested for three months in stainless steel before being refined in amphorae for two months

subtle spice

This Spanish orange wine from Viñedos Hontza combines Viura and Calagreño grapes from various plots in Labraza

with an adjusted blend featuring 90% Nerello Mascalese complemented by local varieties including Carricante

inky appearance

Lo Far Oest fullbody The wine is then pressedLo Far Oest is an uncommon red wine crafted from three Garnacha varietiesVernatxa Gris, Vernatxa Blanc, and Vernatxa Negregrown organically in clay limestone soils under the Mediterranean climate of Terra Alta. After a short, two day maceration, the grapes are gently trodden by foot, then fermented with native yeasts in stainless steel tanks. The wine is bottled without fining, filtering, or added sulfur, preserving its genuine character. Despite