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The large flat of the blade
Thanks to the open design
especially for meat
fish fingers or steak
a honing steel
Classic 6" Flexible Boning Knife Seasonal The large flat of theRemove bones in a professional way thanks to the sturdy workmanship and easy maneuverability of the WSTHOF Classic 6" Flexible Boning Knife. This extremely sharp blade with a pointed tip is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation.
US$ 10.00
US$ 15.00
US$ 50.00
