Caviar Experience Package - Intro to Luxury cured meats Responsibly wild-caught off the coasts

Responsibly wild-caught off the coasts of Cornwall

unsalted butter

Curing Method: Natural Brine Cured

and nutty cheeses like Manchego or tangy ones like a fresh chevre

so it can be grilled

Caviar Experience Package - Intro to Luxury cured meats Responsibly wild-caught off the coastsYour Gateway to Expertly Curated Indulgence Three experts have come together to create your perfect introduction to the art of caviar ennoyment. Mondo Vino's sommelier selected a delicate Crmant Ros whose fine bubbles and bright fruit provide the ideal backdrop for your first caviar experience. St. Kilian's cheesemonger handpicked Dlice de Bourgogne, a buttery French triple cream whose richness complements without overwhelming the briny elegance of