Terrantez Medium Dry Frasqueira (bottled 2014, 26yo) 1988 Macabeo which helps the local Garnatxa

which helps the local Garnatxa ferment better)

Based on coastal ‘Tierras de la Marina’ parcelas Pla de Lliber and Benimei

oyster shell

the vines are planted on terraces restored more than 100 years after their abandonment post-phylloxera

89% Tempranillo

Terrantez Medium Dry Frasqueira (bottled 2014, 26yo) 1988 Macabeo which helps the local GarnatxaBottled in 2014 at 26 years barrel aged, defining it as a Frasqueria (min. 20 years in barrel). Aged via the canteiro process, which stacks barrels in warehouses, where the wine is gently warmed to create madeira's distinct style. 100% Verdelho, with between 60 80g L residual sugar. The rare Terrantez variety can be bottled as medium dry or medium sweet. This medium dry version is a remarkably complex, fascinating wine. Bitter medicinal herb aromatics