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Jérôme expanded the holdings to five hectares of vines and harvests every year with a group of well-trained friends
the wines are released at least 5-10 years after harvest
Avize Grand Cru combine complexity and amplitude
transitioning to a plush
Fermented In stainless steel vats
2024 Cantalapiedra Viticultores 'Majuelo del Chiviritero La Seca' Blanco, Castilla y León Producer_Kalin Cellars Jérôme expanded the holdings to100% Verdejo from the 1. 1ha namesake single parcel El Chiviritero planted in 1981. All grapes are hand harvested, destemmed, and macerated for 24 hours before pressing. The juice is wild yeast fermented in used French barrels, raised on lees for 9 months, and bottled with a light filtration.
US$ 33.66
US$ 10.89
