Ribeye Steak, Boneless - Beef Offal The tenderness is due to

The tenderness is due to its backside location -- an area rarely used by the animal

or get an overflow freezer in the garage

when he was chef at Chama Local

There are 2 individually vacuum packed steaks in this package

This lamb is definitely the best tasting lamb you will ever eat because they are raised as nature intended

Ribeye Steak, Boneless - Beef Offal The tenderness is due toThink of a single malt scotch and the deep richness that only comes with its immaculate creation. The rich mountain grasses and crystal clear spring waters of our high mountain ranches enhance the already deep flavors of the ribeye. These boneless ribeye steaks are one of the most succulent cuts available. The extra fat gives this cut a richness and depth of flavor second to none. Grass fed and grass finished and perfect for the grill or on the frying