LHG x Track Fondue Hazy DIPA 8% (440ml) Medium Boon produces some of the

Boon produces some of the best sour or lambic beers in the world

mixed culture saison co-fermented with Siegerrebe grape juice and conditioned on Herefordshire rhubarb and Siegerrebe pomace

aged for over a year in a large oak foeder

A brilliant gold farmhouse ale with otherworldly notes of bright citrus

not the similarity

LHG x Track Fondue Hazy DIPA 8% (440ml) Medium Boon produces some of theHazy DIPA with Riwaka, Motueka & Citra. One of three special treats, shared with friends old & new, for our 11th birthday. All three have been brewed using Best Ultra Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy & very very fancy. For this indulgent Double IPA we've chosen fruit salad hop combination that features our hand selected Citra & a bounty