Too Mahats Year:2023 Fermentation starts on its own

Fermentation starts on its own with native yeasts

so it is not in the traditional oxidative Jura style

a deep dive into the world of natural winemaking of Languedoc-Roussillon

📍 Ape Studios — Cristobal de Moura 105

They grow on a striking mix of very degraded blue slate and red clay at 750 metres

Too Mahats Year:2023 Fermentation starts on its ownToo Mahats by Viedos Hontza is a fresh and easygoing red wine from Rioja Alavesa, made with Tempranillo, Garnacha, and a touch of Macabeo. Crafted with a short maceration of just four days, this wine is all about immediate enjoyment. It falls into the category of "glou glou" wineslight, juicy, and meant to be shared without waiting for a special occasion. Produced by Iker and Alice in the small Basque village of Labraza, Too Mahats reflects their