Antimo Caputo Gluten-Free Flour Organic Anchovies need to be "ripe"

Anchovies need to be "ripe" or they will not have much flavor

this product features a zesty flavor that brings fresh

With beautiful design

It's produced by pressing olives and citron fruit together

try pairing it with grilled fish or roasted vegetables for a fresh twist on classic dishes

Antimo Caputo Gluten-Free Flour Organic Anchovies need to be "ripe"Enjoy delicious pizzas, breads, and more without any gluten when you use Antimo Caputo Fiore Glut Gluten Free Flour. Made using a proprietary blend of rice, potato, and soy flours and starches, this Caputo flour is ideal for those with celiac disease and gluten sensitivities. These ingredients are all natural and gluten free. Produced in Naples and Modena, Caputo Fiore Glut flour is carefully crafted to help produce the finest quality products. More