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Vibrant in color and silky texture
JapanCultivar: YabukitaHarvest: Blend of First and Second FlushGrinding: Traditional granite stone-milledShading: 3-4 weeks before harvestBest For: Daily matcha
first-flush matcha crafted from carefully hand-picked leaves grown in the nutrient-rich soil of Kagoshima
it delivers a smooth yet robust flavor that holds up beautifully in lattes or over ice
Description:Ukiyo is a single-origin
Classic Blend Matcha Vibrant in color and silkyOrigin: Shizuoka, JapanCultivar: Mainly YabukitaHarvest: First and Second FlushGrinding: Stone milledShading: 34 weeksBest for: Matcha Latte, Iced Matcha, Baking Description: Our Classic Blend Matcha is a premium culinary grade blend made from carefully grown tea leaves in Shizuoka, Japan. Featuring mainly the Yabukita cultivar, this matcha is shaded for 34 weeks to enhance its natural sweetness and vibrancy. Smooth and balanced with a touch of
US$ 60.00
US$ 60.00
US$ 49.95
US$ 60.00
US$ 60.00
