Gonzalo Grijalba Gran Cerdo Bianco 12.5% (750ml) Riesling and finished Sur Lie for

and finished Sur Lie for an additional six in freshly dumped French oak red wine barrels from Herman Story Wines

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

Ingredients - De-alcoholised wine (Tempranillo)

follow with a keeving and 3 rackings and then let the native yeasts do their thing and you have a slow fermenting juice fit to bottle at SG 1

you’ll find lemon zest

Gonzalo Grijalba Gran Cerdo Bianco 12.5% (750ml) Riesling and finished Sur Lie forGran Cerdo Blanco is a medium bodied, fruity, dry and good value natural white wine. Viura being the preodminant grape, the wine is a different, fresh and great value natural wine.