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quality control workshops for their farmers
Red Ecolsierra farmers produce honey
Organic and Fair Trade Green Tea
” they say
La Federación Comercializadora de Café Especial de Guatemala (FECCEG)
DECAF, Swiss Water Process 10oz quality control workshops for their8 oz 227 g Tasting Notes: Plum, Pecans, Vanilla Origin: PERU Roast Level: Medium Region: Jaen Co Op: Central Fronteriza del Norte de Cafetaleros (Cenfrocafe) Growing Altitude: 1000 1800 metres Arabica Variety: Typica, Caturra, Catimor, Pache Harvest Period: April October Milling Process: Washed Certification: Fair Trade & Organic SWISS WATER Process Decaf with a darker roasted appearance and the same effervescent snap, sweetness, and medium body.
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