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A step up in density and texture from the State Ranch bottling
Ripe center palate
The tannins retain a fairly strong hold right now
mineral and licorice follow through to a full-bodied palate
highlighting the best wines of the vintage with a focus on individual expression
1963 Dow's Vintage Port (No Label) Wine A step up in density"Perfectly mature, this Port's tannins have softened over the past 40 plus years, leaving it lushly textured and displaying rich fig and chocolate flavors. Finishes long, picking up a touch of almond to go with the fig, flavors Symington calls Dow's hallmarks. 95 100, Wine Enthusiast
