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Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation
Care: Wash with warm soapy water
Volume: 13
inspiring her to celebrate the beloved food found along the Southeast coast
hedera helix (ivy) extract/hedera helix
Kai Eau De Parfum essentials Winner of the 2004 Cookbookparaben, sulfate, phthalate, phosphate & gluten free. cruelty free. vegan. recyclable packaging. made in the u. s. a. ingredients : sd alcohol 40 b alcohol denat., fragrance parfum, water aqua, peg 8, tocopherol, ascorbyl palmitate, ascorbic acid, citric acid, hexyl cinnamal, benzyl benzoate, benzyl cinnamate, benzyl salicylate, butylphenyl methylpropional, citronellol, eugenol, geraniol, linalool, hydroxycitronellal.
US$ 20.00
US$ 67.00
US$ 120.00
