KENJI almond taste Thanks to the skills of

Thanks to the skills of Kiya san

This gently curled-leaf tamaryokucha produced by Ooyama san represents the unique flavors of Higashi-Sonogi

This delicious organic sencha from Chiran area (Kagoshima) is plucked during the first harvest by Orita san

5 - 2 teaspoon of sesame paste with 1

followed by layers of freshly steamed greens and buttery smoothness

KENJI almond taste Thanks to the skills ofKENJI is a second flush high grade matcha from Kagoshima made for cafe owners looking for the right balance between roast and sweetness. With a fresh spinach aroma, this match delivers the complexity professional baristas demand with subtle roasted notes balanced against natural sweetness that cuts through milk without becoming bitter. ITs clean flavor profile make it ideal for specialty matcha lattes. Sold in 1kg bags.