Documentary Film: Bean To Bar (choose DVD or Blu-Ray) cacao Nathan Royston

Nathan Royston

kitchen and cake stores) or designs and colors with cocoa butter transfer sheets (available where texture sheets are sold)

A unique opportunity to enjoy chocolate for the inside (to eat) and out (for your body)

For differences between the Chocolate Refiner and the Grinder see our blog post https://indichocolate

Get an assortment of all six of our teas

Documentary Film: Bean To Bar (choose DVD or Blu-Ray) cacao Nathan RoystonThe Bean to Bar film covers how the artisans make their chocolate from the cacao bean. Some of the topics covered in the film. Growing the cacao, Bob Cooper from Kona Hawaii walks us through his plantation. Fermenting the beans, different methods of sweating the cacao beans Drying the beans, different methods used. Snorting the beans, removing unwanted material Roasting, one of the most important parts of developing flavor. Winnowing, removing the