Sumoll Àmfora mineral and vegan red wine that

and vegan red wine that shows a unique blend of older and younger vintages

Expect notes of dried apricots

makes it an ideal companion for grilled meats and savory dishes

the wine develops a nice roundness while staying light on its feet

This mix brings freshness

Sumoll Àmfora mineral and vegan red wine thatSumoll mfora is a dry, characterful ros made from 100% Sumoll, a local red grape native to Catalonia. The grapes come from the Salinar vineyard, planted in 2010 on calcareous and clay soils in Peneds, which give the wine a fresh, mineral edge. The juice spends 6 days on the skins, so the colour and flavour sit somewhere between a classic pale ros and a very light red, with a bit more texture and gentle grip. Fermentation and 4 months of ageing take