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the beer we finally blended this spring is one we're quite proud of and are excited for you to try
This blend was made from brews fermented in two red Bordeaux barrels
The beer then conditioned for five months in bottle before release
the Oude Roussanne Tilquin à l'ancienne is made from the fermentation of 260 g of Roussanne grapes by liter of lambic
and grapefruit provide a burst of flavor that makes for an amazing
Scatterlings Taproot MF Saison 5.2% (750ml) Lager the beer we finally blendedA blend of 12 & 18 month oak aged mixed culture saison. Lightly dry hopped at blending and bottle conditioned for 4 months. This blend has a gentle approachable acidity, paired well with an aged hop character providing some firm tannin structure to keep everything in balance. I'm getting: grapefruit zest, green tea, mojito
