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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
buttery flavours arrive first as hints of seaweed yield to a long
a species originally native to the Caspian Sea
- Beetroot choux with goat cheese mousse
Pure pasta made by Trantou with 100% Greek organic raw materials
Fine ground semolina is the main ingredient found in such ethnic pastries
MACARONI No 3 ADAMANTINA 500G buttery flavours arrive first asTraditional pasta Macaroni No3 ideal for the famous dish Greek Pastitsio . Handmade with pure raw materials, mainly from local producers established in Laconia region in the South Greece. Ready in 9 10 min you can also serve them with tomato sauce and feta cheese, or with beef cooked in a thick fresh tomato sauce
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