AGAR AGAR GUM - 500 g Canada and products requiring stable suspension

and products requiring stable suspension properties

Discover the superior craftsmanship and taste that make this praline a favorite among culinary professionals

making it an ideal choice for high-traffic areas

With their vibrant colors and chewy texture

they offer a healthy addition to your meals while providing a satisfying texture and flavor

AGAR AGAR GUM - 500 g Canada and products requiring stable suspensionAgar Agar packaged in 500 g, is a natural gelling agent extracted from red algae. It is widely used in the food industry for preparing gel based products such as jellies, gummies, and marshmallows. Agar Agar is a vegan substitute for gelatin and is ideal for making desserts, beverages, and even savory dishes. Known for its ability to set at room temperature, it forms a strong gel and is also used as a thickening agent in soups, sauces, and creams.