Ikon 7" Chinese Chef's Knife rtly-do-not-recommend very fine and pointed blade

very fine and pointed blade

Ikon 3 ½” Paring Knife

True forged quality simply feels better

the knife sharpener also protects against injury or slipping

The wider blade ensures confident control while slicing

Ikon 7" Chinese Chef's Knife rtly-do-not-recommend very fine and pointed bladeForged from a single piece of WSTHOF steel, offering precision and a lot of power in the hand: the WSTHOF Ikon Chinese Chef's Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead,