Training and Assessment Strategy-FNSSS00013 Business Ethics and Conduct Skill Set CPP Core units BSBTWK501 Lead diversity

Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces

ecological and cultural resource management AHCECR302 Collect and preserve biological samples AHCECR307 Read and interpret maps AHCLPW311 Construct access tracks * We can develop additional elective units that are not listed on request (Please contact us for further information)

HLTAAP002 Confirm physical health status

Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package

selection and induction processes BSBITU402 Develop and use complex spreadsheets * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training and Assessment Strategy-FNSSS00013 Business Ethics and Conduct Skill Set CPP Core units BSBTWK501 Lead diversityYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.