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and a brightness that screams cougar wine (in the best way imaginable)—no additives
Undiluted (Muroka Nama Genshu)
adding ice cubes or mixing wine
originally from London
Pressed to old 225L French Oak Barriques for 5 months elevage
Vinea Marson - 2019 Nebbiolo abv_4.4% and a brightness that screamsSourced from 13 clones from the Lampia, Michet, Ros, Ciavannescia & Bolla biotypes, the 2019 Nebbiolo comes from warm growing season typical of the Heathcote region. These unique plantings were picked separately and fermented in 5 batches ensuring ripe tannins and bright acidity whilst maintaining the unique profile of each biotype, before seeing 45 days of post ferment maceration & two years of barrel ageing in large format bott in the winery. With
