Unit Knowledge Guide-PMBPROD206E Operate ancillary equipment CUA steam and cool product AMPS302

steam and cool product AMPS302 Prepare dried meat AMPS307 Sort meat AMPS308 Batch meat AMPS312 Prepare meat-based pates and terrines for commercial sale AMPS313 Prepare product formulations AMPX304* Prepare primal cuts HLTAID011 Provide First Aid CPPCLO3113 Clean food-handling areas and equipment AMPX203 Operate scales and semi-automatic labelling machinery AMPX205 Clean chillers * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SIRXHRM002 Maintain employee relations SIRXHRM001 Recruit

The session plan enables trainers to deliver effective

handle and transport explosives If you require RPL Kits with comprehensive benchmarking

fabrics and textiles used in the TCF industry MSTCL2024 Press work MSTCL2007 Lay up

Unit Knowledge Guide-PMBPROD206E Operate ancillary equipment CUA steam and cool product AMPS302Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner