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pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
activities and tasks are mapped to the requirements of each unit of competency
Core units BSBRES801 Initiate and lead applied research TAELLN811 Analyse policy and formulate strategic language
or learning standards they have not yet achieved
facilitate and review all aspects of case management * We can develop additional elective units that are not listed on request (Please contact us for further information)
LLND Kit-BSB30415 Certificate III in Business Administration FWP pastries and breads Group BEmpower Your Learners with Foundational Excellence In todays evolving vocational education and training environment, the identification and support of learners Language, Literacy, Numeracy, and Digital (LLND) skills are crucial for both compliance and learner success. CAQAs LLND Kit is a complete, audit ready assessment and support solution designed to help Registered Training Organisations (RTOs) identify, assess, and strengthen these foundational
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