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SPANISH TAPAS II
Dulce de Leche Apple Filling
RAMEN NIGHT
The Sous Chef Summer Camp – Western Hemisphere is a one-week hands-on culinary leadership experience designed for motivated high school students
Creamed Spinach Filling*
LATIN CARIBBEAN european SPANISH TAPAS IISABORES ISLEOS Explore the Latin flavors of the Caribbean Islands in this ridiculously flavorful class! MENU Mojo Shrimp Avocado, Grapefruit, Heart of Palm Salad & Habanero vinaigrette Tamarind Chipotle Marinated Pork Chop Cumin Blistered Tomatoes & Crispy Araitas (plantain cakes) Tres Leches Cake LIBATIONS Local Beer *Price per person + sales tax *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw
US$ 19.90
US$ 12.30
US$ 14.50
US$ 19.90
US$ 24.50
US$ 19.90
US$ 14.40
US$ 18.50
US$ 29.00
US$ 15.00
US$ 66.53
