Croccanti Cruschi Peppers — Masseria Mirogallo (Basilicata, Italy) Mediterranean Specialty layered taste that evolves with

layered taste that evolves with every steeping

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Croccanti Cruschi Peppers — Masseria Mirogallo (Basilicata, Italy) Mediterranean Specialty layered taste that evolves withCrisp, sweet, and intensely aromatic, Croccanti Cruschi Peppers are a prized specialty of the Basilicata region in southern Italy. Made from Peperone di Senise I. G. P., a local sweet pepper variety, these vibrant red peppers are hand harvested at peak ripeness, then strung into wreaths (serte) and air dried under the Mediterranean sun for nearly a month. Once perfectly dried, the peppers are lightly fried in local olive oil until their skins turn