D-Cut or Classic
whilst the filling is made with Grade One Scottish Salmon and a white wine cream sauce
We even supply the mayo and the charred lemons
products are regularly changed
Cracked Peppercorns Maple Glazed: Fresh Scottish Salmon (FISH)
Sole Goujons with Lemon, Capers, Parsley & Olive Oil Chilled Hampers D-Cut or ClassicHe who will be obeyed, Lance Forman, says he serves this whenever he throws a party at home and its always a huge favourite. We make it, for you and him, with fresh sole, plenty of olive oil and lots of capers. Serve warm or at room temperature. Its lovely either way. Ingredients Lemon Sole (FISH), Plain Flour (WHEAT, GLUTEN), Capers, Shallots, Olive Oil, Parsley, Lemon Juice, Salt & Pepper Allergens In BOLD CAPITAL LETTERS Cooking instructions Place