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The Chinese originally hand rolled tea to take on pilgrimages so the tea would maintain flavour and not need another vessel to steep the tea
Brittle Toffee
Therefore you drink the entire ground leaf not just whats brewed from tea leaves
that being the exceptionally high anti-oxidant levels good for immunity
The Dutch traders came along
Ethiopian Moredocofe Guji Herbal Tea The Chinese originally hand rolledTasting notes: Stewed Cherry aromatics, Chocolate Cherry sweetness, Juicy and Syrupy with a sustained finish. A dry (natural) process using a local heirloom arabica varietal. Proof that Ethiopians remain some of the most complex, interesting and pleasing coffees in the world. If you like a funkier, juicier coffee this is for you. Works better as an espresso or filter.
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