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at its best
Their approach to cidermaking is rooted in a deep respect for the land
Rob Stockley can't claim many vintages under his belt so far in his cider making career but with the guidance and experience from working with the good folks at Wilding
often a century or more old
It has been cellared for 18 months before release
Wilding - Fieldwork 2022 (750ml, 06.15 ex vat a bottle, case of 6) single-bottle-1400 at its bestStill Dry Fine Cider view tech sheet Fieldwork is a pure bittersweet cider, fully fermented to dry. This style of cider was traditionally drunk throughout the day on Somerset farms. It is a blend of two tanks and one oak cask. The fruit is taken from across all of the orchards that Wilding harvest from through the season. There is plenty of tannin but low acid keeps this very drinkable and best served at cellar temperature. Medium high, soft tannin,
