Kiya No.180 Edelweiss Steel Japanese Bread Knife 225mm gyuto knife Mizkan Ajipon is a standard

Mizkan Ajipon is a standard ponzu sauce in Japan that has been sold for more than 50 years

Multivitamin capsules for added skin nourishment

[Deodorization of waste matter

and pack in just one step

Contents: 6 servings

Kiya No.180 Edelweiss Steel Japanese Bread Knife 225mm gyuto knife Mizkan Ajipon is a standardKiya is a traditional cutlery shop founded in Japan in 1792. This is a bread knife from Kiya's No. 180 series which features a simple design and excellent durability. The base material is stainless steel called Edelweiss that is produced by Austrian steel manufacturer BHLER. This specialty steel has better toughness and longevity than conventional metals. In addition, with the special heat treatment, this bread knife contains less carbon than its