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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
The WÜSTHOF book is available in English and German
For professional carving in the kitchen or at the table we recommend our Carving Set
Classic 4 ½” Asian Utility Knife
this razor-sharp knife is ideal for carving
The concave (inwardly curved)
Classic Ikon 5" Hollow Edge Santoku Color:Crème The WÜSTHOF book is availableWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
US$ 149.99
US$ 180.47
US$ 12.00
US$ 54.95
US$ 173.00
