Coume de l'Olla blanco dry You'll discover aromas of yellow

You'll discover aromas of yellow peach

The Gamay brings fresh red fruit flavors and a pleasant crispness

It offers fresh red fruit notes with spicy undertones from its diverse grape blend

creating a refreshing and crisp drinking experience

It matures for 10-12 months in large oak foudres

Coume de l'Olla blanco dry You'll discover aromas of yellowCoume de l'Olla blanco comes from restored high altitude vineyards (500 600m) in Roussillon, where iron rich clay limestone soils impart distinct character. This natural white wine combines Muscat Petit Grain, Macabeo, and White Grenache. The whole grapes undergo an unusual two week maceration before fermenting with indigenous yeasts. Eight months of aging in concrete tanks follows. Created by Tom Lubbe and Nathalie Gauby at their Matassa estate.