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The palate comes together in a sour red tea line
There’s not enough fruit to put through a vertical press
barely extracted juice
grilled bread and nuts
Primi simply wants to show the Palomino and the chalk
'Añina el Caribe' 2016 Conca del Ríu Anoia The palate comes together inOxidatively handled Palomino from a special Finca atop Pago Aina, growing in a mix of Tosca Cerrada and Barajuela. Willy bought the fruit for this one off interpretation, which is a homage to his grandfather, who used to run the vineyard. This is one of many wines Willy has and will make (under BLP and MADLR labels) which are just for show, as he wants to express various places in various historical styles so the current generations can experience
