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The grapes undergo four weeks of skin contact in qvevri
Produced from Cinsault grapes grown in the Mont Py plot
it spends nine months in oak barrels
and Gewürztraminer
enhancing its natural freshness and aromatic purity
Piccolo Piquette Rose Year:2023 The grapes undergo four weeksPiccolo Piquette Ros is a playful, lightly sparkling wine from the hills of tajerska in Slovenia. Its made in the traditional piquette style: water is added to Blaufrnkisch (Frankovka) grape pomace, left for 24 hours of skin contact, then pressed and fermented in stainless steel. Yellow Muscat, Blaufrnkisch and Kerner together give a mix of floral notes, red berries and fresh orchard fruit, with just a small touch of natural sweetness. The vineyards
