Moulin à Vent Year:2020 The wine is co-fermented using

The wine is co-fermented using native yeasts

The grapes ferment spontaneously with native yeasts and age in concrete tanks

and a chalky

it follows a minimal-intervention approach with native yeasts and no filtration or clarification

There’s a characterful Tokaj white (Furmint & Hárslevelű) aged under a sherry-like flor for salty

Moulin à Vent Year:2020 The wine is co-fermented usingThis is a Gamay from the Moulin Vent cru in Beaujolais, made to show more shape and tannin than lighter, early drinking styles. The vines average around 40 years old and are farmed in conversion to organic methods. Fermentation is done in cement tanks with whole clusters, which can keep the wine lively while adding a light herbal or spicy touch. Aging is shared between tank and small barrels, so you get clear red fruit notes (think cherry and