Donnachiara, Taurasi Per Umberto Riserva DOCG, 2018 Syrah After temperature controlled fermentation the

After temperature controlled fermentation the wines were transferred to both large oak foudres and small oak barriques for both the Malolactic Fermentation and the ageing thereafter which lasted for around 18 months depending on the grape variety

Finca El Bosque is put through its malolactic fermentation in new oak and is also matured in new oak - French and Romanian - for 18 months

A superb little wine that although very enjoyable at present will give pleasure to the patient over the coming decade

Perfectly poised

This wine is always a bit firmer than the Campo Della Macchia

Donnachiara, Taurasi Per Umberto Riserva DOCG, 2018 Syrah After temperature controlled fermentation theRipe black cherry, damson and dried cranberry unfold on the nose, layered with notes of tobacco, cocoa, sweet spice and a touch of volcanic smokiness. The palate is deep and structured, with firm, well knit tannins and a savoury, mineral drive that carries through to a long, complex finish. Powerful yet refined, it benefits from decanting and will continue to evolve beautifully over time. Try it with wild mushroom and truffle risotto, slow roasted