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12 – Steak and Paring Knives – 1” slot
10" Double Bolster Steel
The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat
and herbs as well as cutting vegetables or small meats
the outwardly-curved
Classic 4 3/4" Hard Cheese Knife rtly-non-returnable 12 – Steak and ParingFor hard and semi hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our serrated knives.
