Vegetable BBQ Platter ( 20-30 pax ) hot Cover and steam for 5-7

Cover and steam for 5-7 minutes until the clams open

or cast-iron sizzles

These skewers are made with tender angus rib fingers and are glazed with a delicious mix of ginger and garlic

the slight licorice hint of fennel

We’ve seasoned it with black pepper

Vegetable BBQ Platter ( 20-30 pax ) hot Cover and steam for 5-7Finally, a veggie BBQ platter that stands out! Our SHIOK VEG Platter is designed to serve 20 30 guests and offers a well balanced mix of marinated, seasoned, and fresh vegetables, perfect for any BBQ party. Whether you're grilling or serving straight from the platter, weve got everything prepped and ready to cook! Just follow the simple instructions, and youll be the hero of your next vegetarian BBQ. No hassle, no fussjust Shiok veggies! Got dietary