Training and Assessment Strategy-BSBSS00129 Cross-Sector Mental Health and Organisational Disruption Skill Set UEG Core units AMPCOR201 Maintain personal

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX201 Prepare and operate bandsaw AMPX216 Operate mincer AMPX209 Sharpen knives AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SISCAQU008 Instruct water familiarisation

The class activities book also collects detailed information that can be used to improve instruction and student learning while it's happening

installation and removal of bearings MEM18006 Perform precision fitting of engineering components * We can develop additional elective units that are not listed on request (Please contact us for further information)

CPCCCO2013A Carry out concreting to simple forms

Training and Assessment Strategy-BSBSS00129 Cross-Sector Mental Health and Organisational Disruption Skill Set UEG Core units AMPCOR201 Maintain personalYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.