Citric Acid, reagent kit for wine and beer Dairy leading to early oxidation of

leading to early oxidation of must

Solution used by the fluidic system of the Y25 and Y15 analyzers

The values are traceable to the unit of mass

Enzymatic method for ascorbic acid determination

forming a colored complex that can be assayed by spectrophotometry

Citric Acid, reagent kit for wine and beer Dairy leading to early oxidation ofEnzymatic method for citric acid determination Kit volume: 50 ml Method: Two reagent differential at 340 nm Limit of linearity: 400 mg l Limit of detection: 11 mg l (ppm) Advantages Stable working reagent for 1 month Ready to use dedicated reagent Liquid calibrator included in the kit Citric acid is an organic acid naturally present in wine that con tributes to total wine acidity. Its content is higher in white wine, as the content in red wine drops