Bianco special followed by fermentation with native

followed by fermentation with native yeasts and aging under velo de flor for 10 months in old chestnut barrels and tanks

Expect fresh notes of orange citrus

celebrations

000 meters above sea level in Santiago del Teide

This technique enhances the wine’s fresh and fruity profile

Bianco special followed by fermentation with nativeBianco by Lammidia is the wine that has accompanied the project since its beginnings in Villa Celiera, a mountain village in Abruzzo. Made entirely from Trebbiano, it is harvested slightly early to keep its lively freshness. The vineyard sits at 600 meters above sea level, surrounded by woods and olive trees, with views of both the sea and the mountains, which adds to its special character. Though called Bianco, this is an orange wine: the Trebbiano