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indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux
Bernard took what he learned studying oenology in Beaune to craft an understated example of the intricacies of Syrah
she began her own project in 2015 by purchasing her own vineyards that were destined to be ripped out by a neighbor who saw no future in them
Their wines are precise
opting for a warm embrace rather than the stoic stance of his other cuveés
2020 Antoine Reniaume, Aligoté | Bouzeron, Côte Chalonnaise, Burgundy, France Dolcetto indigenous yeast fermentation in a
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