Smoked Tuna 200g Chilled Fish Phosphoric Acid

Phosphoric Acid

but why bother with a meaty one

Those who don’t like fish will be converted after tasting these BBQ stunners

2g Protein 9

Yeast Extract

Smoked Tuna 200g Chilled Fish Phosphoric AcidSuper fresh pole and line caught yellowfin tuna is cold smoked and air dried in our kilns so you can really taste the fish. Thinly sliced smoked tuna carpaccio, hand sliced by our artisans, is a real gourmet treat. Ours is pole and line caught yellowfin tuna that is cold smoked and air dried in our kilns so you can really taste the fish. Serve as shown with a drizzle of good olive oil, shallots and capers. Cooking instructions Drizzle with extra