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how much ingredients are lost during production
For FDA compliance reasons
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YouBar Small Scale Test Run of 3rd Party Created Formula -- for Cookie Doughs and Nut Butters dennisflynn how much ingredients are lostThis small scale test run allows the YouBar R&D team to take a cookie dough or nut butter recipe that was devised by a 3rd party food scientist, brand or lab, and determine whether it will work on our machinery and whether the potential new client likes the result of the product that we make in our facility. During this test, our Director of Operations will be able to determine what amount of your batter can be mixed in our machines at one time, if
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