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full of wonderful
has added our book to her Winter recommendations
Forest of Dean-based preserver Angharad Underwood has just produced a delightful new book: The Preservation Society’s Preserving Book of Brilliance
After years of standing over bubbling pans
"If you've been to @afoodfestival over the last decade
Hot Chilli Sauce Course 25th July 2026 - Candied Jalapenos at Duckling Barn recipe book full of wonderfulOur Hot Sauce Chilli Course celebrates our infamous Candied Jalapenos! We'll make them and we'll taste them and you'll have jars to take home too. We'll start at 9: 30 12pm and have tea & coffee on arrival and provide all of the equipment and aprons, bring a bag to carry things home and your wellies if you'd like to meet the donkeys x Please advise of any dietary requirements. Angharad is a multi award winning preserver, with bags of enthusiasm and a
US$ 32.99
US$ 992.50
US$ 14.00
US$ 22.00
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