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creating an enduring bouquet
beautifully showcasing how our grapes thrive in cooler and longer growing seasons
Gosset champagnes are made with extreme care and kept in dark cellars for four to five years for non-vintage wines — and up to seven for vintage champagnes and 10 for the CELEBRIS cuvées — before release
excellent exposure and very low yields
” the most famous Japanese koi fish that lived for 226 years in the snowy
La Poussie 2024 Blanc 750 ml White wine creating an enduring bouquetFrom The Winemaker La Poussie is a jewel in the Sancerre. The famous 45 degree steep sloping hillsides of the vineyard provide great sun exposure for the vines. The soil in Sancerre is a composition of limestone, flint and clay. All the varying soil types are harvested, vinified and pressed separately to preserve their distinctive qualities and integrity: Limestone produces a very perfumed wine which is delicate in style; Flint produces wine with more
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