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ice cream and other aspects
lactic acid
So the answer is
at the same time can reduce the hydroxypropyl methyl cellulose content
China Purity:99% Appearance:A yellowish or brownish-yellow ointment Usage:Cosmetic Raw Materials
Potato starch modified flour ready to export for best price cassava starch modified ice cream and other aspects1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
